Koko Sushi Bar & Lounge

Now Open for Lunch Wednesday - Saturday | 11am - 2pm

DINNER MENU

Our menu is always available for takeout and we can even offer sushi delivered to your door.  If you have a large group please call ahead so we can reserve your table. 

APPETIZERS

  • EDAMAME 9

    Boiled, salted soy bean pods

  • SPICY EDAMAME 10

    Boiled soy bean pods tossed in KOKO's housemade La Fiesta Salsa

  • HAND GRENADES 10

    Two black tiger shrimp stuffed with rice, topped with EJ sauce and baked 

  • SEARED TATAKI * 22

    Maguro ahi seared with a spicy togarashi pepper blend and served with ponzu

  • SPICY AHI TARTARE * 22

    Cubed Maguro ahi mixed with fresh peppers and homemade spicy tartar sauce, drizzled with yuzu citrus soy & served with homemade wonton chips 

  • POKE TARTARE * 25

    Hawaiian style Maguro ahi tuna with spicy garlic sesame oil, cubes of avocado, and drizzled with yuzu citrus soy & served with homemade wonton chips 

  • JAPANESE CALAMARI (CURRRENTLY UNAVAILABLE) 19

    Togarashi pepper-battered fresh squid served with tonkatsu sauce (when available)

  • POPCORN SHRIMP 14

    Togarashi Pepper-battered shrimp served with garlic aioli and firecracker sauce

  • POTSTICKERS 11

    Chicken, pork or shrimp fried dumplings served with ponzu

  • TEMPURA COMBO 11

    Japanese-battered assortment of seasonal vegetables and a piece of tiger shrimp

  • TEMPURA SHRIMP 17

    Japanese battered tiger shrimp served with ponzu and sweet chili sauce 

BURGERS

Served with choice of french fries or sweet potato fries

  • DUDLEY'S BURGER * 21

    American Kobe-style beef patty, Swiss cheese, pineapple, house-made teriyaki

  • KOKO BURGER * 21

    American Kobe-style beef patty, Philadelphia cream cheese, tomato, red onion, jalapeño, firecracker sauce

EntRéES

  • TERIYAKI *

    Mushrooms and house made teriyaki.
    Chicken 20 | Shrimp 24 | Choice Angus 32

  • TERIYAKI NOODLES *

    Udon noodles pan fried in teriyaki sauce, onions, carrots, mushrooms, garnished with green onions.
    Plain 13 | Chicken 19 | Shrimp 22 | Choice Angus 30

  • JAPANESE FRIED RICE *

    Pan fried rice, scrambled egg, carrots, onions, and mushrooms.
    Plain 13 | Chicken 19 | Shrimp 22 | Choice Angus 30

  • CHOICE ANGUS BEEF NY STRIP AND SHRIMP * 39

    Honey miso-glazed tiger shrimp. Served with choice of two sides

  • BLACKENED SALMON 35

    Grilled Atlantic salmon, togarashi pepper dry rub, eel sauce. Served with choice of two sides

  • TERIYAKI SALMON 38

    Grilled Atlantic salmon, teriyaki sauce and mushrooms. Served with choice of two sides

SOUPS & SALADS

  • MISO SOUP

    Traditional Japanese broth with tofu, green onion, and nori in a cup or bowl.
    Cup 4 | Bowl 7

  • SPICY THAI SOUP

    Spicy Thai broth with vegetables, shrimp, and rice
    Cup 7 | Bowl 13

  • SUINOMO SOUP

    Japanese-style beef broth with green onion and mushrooms
    Cup 6 | Bowl 10

  • OCEAN SALAD 9

    Trio of marinated mixed seaweed and sesame seed

  • HOUSE SALAD 11

    Mixed greens, tomato, onion, carrots and ginger

  • BLACKENED SALAD

    Mixed greens, candied pecans, mandarin oranges, wontons, ginger vinaigrette
    Plain 13 | Chicken 16 | Salmon 27 | Seared Ahi Tuna 22

  • JOE'S SALAD 8

    Red and green cabbage, cilantro, green onions, noodles crunch, cashews, house-made ginger vinaigrette

  • SUNOMONO SALAD 7

    Thinly-sliced cucumber, carrots, scallions, sesame seeds house-made ponzu sauce

SIDES

  • JASMINE RICE 5
  • POTATO GNOCCHI 7

  • SWEET POTATO FRIES 7
  • FRENCH FRIES 7
  • STEAMED BROCCOLI 7
  • STEAMED ASPARAGUS 8
  • SAUTÉED VEGETABLES 8
  • GRILLED ASPARAGUS 9

SUSHI

Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables or egg

  • TRADITIONAL MAKI 10

    Maguro Ahi, Escolar, Sake, Hamachi, Unagi

  • SASHIMI PLATES

    Half or full order of sliced fresh fish
    Chef’s Choice (no substitutions) 17/32 | All Hamachi 24/43
    All Ahi 26/48 | All Sake 19/34 | All Escolar 20/34

  • SUSHI LOVER 40

    Nine pieces of chef's choice assorted nigiri and choice of traditional maki

  • DINNER FOR TWO 86

    Two miso soups, two salads (Joe’s or Sunomono), eight piece chef's choice assorted nigiri, full chef's choice sashimi, choice of one traditional maki and one specialty maki (excludes Pacific XL & KOKO Roll)

NIGIRI SUSHI

Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or egg. (Two pieces per order)

  • EBI 8

    Black Tiger Shrimp

  • ESCOLAR 8

    Super White Tuna

  • HAMACHI 10

    Yellowtail

  • IZUMI DAI 7

    Tilapia

  • KAIBASHIRA 10

    Large Scallop

  • MAGURO AHI 10

    Tuna

  • SAKE 9

    Salmon

  • SUZUKI 8

    Sea Bass (when available)

  • TOBIKO 7

    Flying Fish Roe

  • UNAGI 10

    Fresh Water Eel

SPECIALTY MAKI

Combines a variety of ingredients for Koko’s unique American Style Sushi. Maki is rolled sushi, with the ingredients laid on a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.

  • + 2112 12

    Kani-kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce

  • BAJA 11

    Kani-kama, avocado, cucumber, EJ sauce, togarashi pepper

  • + BIG DADDY TEX 13

    Tiger shrimp, smoked salmon, cream cheese, cucumber, scallion, tempura maki

  • BOBBY T (V) 11

    Tempura asparagus, cucumber, carrot, EJ sauce, sesame seeds

  • BOCA 13

    Unagi, avocado, eel sauce, sesame seeds

  • BOMB 14

    Tiger shrimp, cream cheese, caramelized onion, baked with EJ sauce

  • BROCCOLI ROLL (V) 8

    Steamed broccoli, cashews, miso ginger sauce

  • BUFFALO 13

    Shrimp tempura, Sriracha buffalo sauce, scallion, cream cheese, togarashi pepper

  • BUFFALO BANG * 17

    Shrimp tempura, Sriracha buffalo sauce, scallion, cream cheese, salmon tartare, togarashi pepper

  • CALIFORNIA 11

    Kani-kama, avocado, cucumber, tobiko

  • CATERPILLAR 17

    Unagi, cucumber, tobiko, scallion, eel sauce, sesame seeds, avocado

  • CHENG BANG 16

    Tempura green onion maki, salmon tartare

  • CRAB CAKE ROLL 12

    House-made crab cake tempura maki, cucumber, lemon pepper aioli

  • DRAGON ROLL 17

    Shrimp tempura, cucumber, Unagi, scallions, sesame seeds, eel sauce

  • DON JUAN 13

    Tempura unagi, cream cheese, avocado, sesame seeds, eel sauce

  • GODZILLA 15

    Tempura white fish maki, house-made crab topping, eel sauce

  • LA FIESTA * 13

    Sake maki, cream cheese, avocado, cilantro, Japanese salsa, tempura crunch

  • LATINO HEAT 16

    Tempura serrano pepper, ahi tuna, avocado, eel sauce, sesame seeds

  • LOMBARDI 14

    Panko crusted escolar maki, soy paper, Kosher pickle, house made tartar

  • + MAC ROLL * 13

    Ahi tuna, avocado, cucumber, mango, macadamia nuts

  • PACIFIC XL * 22

    Kani-kama, avocado, cucumber make topped with four types of fresh fish, green onions, sesame seeds and ponzu

  • + PACKER BACKER 11

    Grilled salmon, mango, avocado, cucumber, miso ginger sauce, soy paper

  • PANDORA'S BOX (V) 9

    Grilled asparagus, carrot, roasted garlic, caramelized onion

  • PHILLY ROLL * 11

    Smoked salmon, cream cheese, cucumber, scallion

  • RAINBOW ROLL * 18

    Cucumber, tobiko maki, topped with five types of fresh fish

  • RICH HEAT * 13

    Ahi tuna, serrano-fresh garlic mix, sesame oil

  • SANTOS ROLL 22

    Tempura tiger shrimp, cream cheese, Buffalo sauce, togarashi pepper, cooked salmon, avocado, ej sauce, eel sauce and green onions

  • SPICY SAKE * 11

    Salmon, EJ sauce, tobiko, scallion, cucumber, togarashi pepper

  • SPICY SAKE TEMPURA 13

    Fresh salmon tempura, fresh serrano-sesame oil and garlic mix, cream cheese, EJ sauce

  • SPICY SCALLOP * 15

    Large sea scallop, scallion, tobiko, cucumber, EJ sauce, togarashi pepper

  • SPICY TUNA * 11

    Ahi, tobiko, scallion, EJ sauce mix, cucumber, togarashi pepper

  • + SPIDER * 16

    Soft shell crab, smoked salmon, tiger shrimp, cucumber, tobiko

  • + TONIE THE TIGRESS 12

    Shrimp tempura, avocado, cucumber, white sesame seeds

  • + WHAT'S THE BUZZ? 11

    Tempura kani-kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper

  • WHERE'S BOB? 11

    Kani-kama, avocado maki topped with shrimp tempura and EJ sauce

AFTER DINNER MENU

  • SEASONAL CHEESECAKE 11
  • CREME BRULEE 12
  • CHOCOLATE CHEESECAKEC 12
  • CHARLEE'S SMILE 11

    Unagi nigiri, white chocolate, macadamia nuts

+   Available to be rolled long for $1.50 upcharge.

V   Vegetarian Dish

*   Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**  Add $3 for a split plate