Signature Sushi

Our menu is always available for takeout but our dine-in guests are priority. If you have a large group please call ahead so we can reserve your table. We also have gift cards for order online to "WOW!" any sushi lover. Are you ready for their upcoming special occasion?

Take Out - Sushi Menu

You know you’re hungry. Did you know you can order sushi togo from KOKO?

Lunch is served Monday thru Friday 11am to 2pm. Need sushi quick, select from our special lunch menu. All lunch combos include a choice of our Joe's Salad or a Sunomono Salad.

Lunch Specials

$13

  Godzilla Roll

$14
  Spicy Tuna & three pieces of chef’s choice assorted nigiri
$18

  Godzilla and Where’s Bob?

$10

  Pandora’s Box and cup of Spicy Thai Soup

$15

  Half order of chef’s choice assorted sashimi

$15

  Five pieces of chef’s choice assorted nigiri

 

Lunches
Monday thru Friday
11am to 2pm

Evenings
Monday thru Saturday
4pm to close

Happy Hour
Monday thru Friday
4pm to 6pm

 

Preludes

Appetizers

Sides

Soups and salads

Sushi

Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.

Nigiri Sushi

Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.

Traditional Maki

Classic Japanese recipes of rolled sushi, with the ingredients laid on a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.

Vegetable Maki

Beautiful, flavorful rice and vegetable maki. Maki is rolled sushi, with the ingredients laid on a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.

Specialty Maki

Combines a variety of ingredients for Koko’s unique American Style Sushi. Maki is rolled sushi, with the ingredients laid on a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.

Preludes, Salads, & Sides

$6

Edamame

Boiled, salted soy bean pods

$6

Hand Grenades

Two large shrimp stuffed with rice, topped with EJ sauce, and baked

$6

Tempura Combo

Japanese-battered assortment of seasonal vegetables and a piece of tiger shrimp

$13

Tempura Shrimp

Japanese-battered tiger shrimp served with ponzu and sweet chili sauce

$12

Korean Tacos

Grilled, marinated New York strip tacos with pickled cabbage

$9

Popcorn Shrimp

Pepper-battered shrimp served with garlic aioli & firecracker sauce

$10

Calamari

Pepper-battered fresh squid served with tonkatsu sauce

$14

Seared Ahi Tataki

Maguro Ahi seared with a spicy togarashi pepper blend & served with ponzu

$7

Potstickers

Chicken, pork, shrimp, or vegetable fried dumplings served with ponzu

$15

Spicy Ahi Tartare

Maguro Ahi drizzled with yuzu citrus soy & served with wonton chips

$4 / 6

Miso Soup

Traditional Japanese broth with tofu, green onion, and nori in a cup or bowl

$4 / 6

Spicy Thai Shrimp Soup

Spicy Thai broth with shrimp, vegetables, and rice in a cup or bowl

$4 / 6

Suinomo Soup

Japanese-style beef broth with green onion and mushrooms in a cup or bowl

$5

Joe's Salad

Red and green cabbage, noodle crunch, cashews, ginger vinaigrette

$4

Sunomono Salad

Thinly-sliced cucumber, ponzu, carrot, scallion, sesame seeds

$6

Ocean Salad

Trio of marinated mixed seaweed

$5

House Salad

Mixed greens, tomato, red onion, ginger vinaigrette

Blackened Salad

Mixed greens, candied pecans, mandarin oranges, wontons, ginger vinaigrette

$10

with chicken

$14

with salmon

$16

with tuna

$3

Jasmine Rice

$4

Sautéed Gnocchi

$3

Fries (regular or sweet potato)

$4

Sautéed Vegetable Medley

Sushi and Nigiri Sushi

Sashimi Plates

Half or full order of sliced fresh fish

$14 / 28

Chef’s Choice

$16 / 32

All Hamachi

Market Price

All Ahi

$30

Sushi Lover

Nine pieces of assorted nigiri and choice of traditional maki

$72

Dinner for Two

Two miso soups, two salads (Joe’s or Sunomono), eight pieces of nigiri, full sashimi, choice of one traditional maki and one specialty maki

$8

Traditional Maki

Maguro Ahi, Escolar, Sake, Hamachi, Unagi

$5

Ebi

Black Tiger Shrimp

$7

Escolar

Super White Tuna

$8

Hamachi

Yellowtail

$6

Izumi Dai (When Available)

Tilapia

$8

Kaibashira

Large Scallop

$9

Maguro Ahi

Tuna

$6

Sake

Salmon

$7

Suzuki

Sea Bass

$6

Tobiko

Flying Fish Roe

$8

Unagi

Fresh Water Eel

Traditional and Vegetable Maki

$7

Hamachi

Yellowtail Tuna

$7

Sake

Salmon

$7

Unagi

Fresh Water Eel

$7

Tekka

Ahi tuna

$7

White Tuna

$7

Negi-Hama

Hamachi and green onion

$5

Broccoli Roll (V)

Steamed broccoli, cashews, miso ginger sauce

$6

Pandora's Box (vegetarian)

Grilled asparagus, carrot, roasted garlic, caramelized onion

Hot Plates

Hot plates served with your choice of Jasmine rice or pan sautéed gnocchi

Teriyaki Toban

Sizzling meat, asparagus, broccoli, mushrooms, house-made teriyaki. Choice of chicken or New York Strip.

$12

with chicken

$16

with shrimp

$18

with New York Strip

Udon Bowl

Udon noodles with Japanese-style beef broth, mushrooms, and broccoli

$12

with chicken

$16

with shrimp

$18

with New York Strip

$24

NY Strip and Shrimp

Marinated New York strip, honey miso-glazed tiger shrimp, seasonal vegetables

$19

Blackened Salmon

Grilled Atlantic salmon, togarashi pepper dry rub, eel sauce, seasonal vegetables

$12

Dudley's Burger

American Kobe-style beef patty, Swiss cheese, pineapple, house-made teriyaki, served with choice of fries

$12

KOKO Burger

American Kobe-style beef patty, Philadelphia cream cheese, tomato, red onion, jalapeño, firecracker sauce, served with choice of fries

Specialty Maki

$8

2112 (Twenty One Twelve)

Kani-kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce

$7

Baja

Kani-kama, avocado, cucumber, EJ sauce, togarashi pepper

$10

Big Daddy Tex

Tiger shrimp, smoked salmon, cream cheese, cucumber, scallion, tempura maki

$8

Bobby T (V)

Tempura asparagus, cucumber, carrot, EJ sauce, sesame seeds

$9

Boca

Unagi, avocado, eel sauce, sesame seeds

$11

Bomb

Tiger shrimp, cream cheese, caramelized onion, baked with EJ sauce

$6

Broccoli Roll (V)

Steamed broccoli, cashews, miso ginger sauce

$9

Buffalo

Shrimp tempura, Sriracha buffalo sauce, scallion, cream cheese

$13

Buffalo Bang! (raw)

Shrimp tempura, Sriracha buffalo sauce, scallion, cream cheese, salmon tartare

$7

California

Kani-kama, avocado, cucumber, tobiko

$13

Caterpillar Roll

Unagi, cucumber, tobiko, scallion, eel sauce, sesame seeds, avocado

$10

Cheng Bang (raw)

Tempura green onion maki, salmon tartare

$9

Crab Cake Roll

House-made crab cake tempura maki, cucumber, lemon pepper aioli

$14

Dragon Roll

Shrimp tempura, cucumber, Unagi, scallions, sesame seeds, eel sauce

$12

Godzilla

Tempura white fish maki, house-made crab topping, eel sauce

$10

La Fiesta

Sake maki, cream cheese, avocado, cilantro, Japanese salsa, tempura crunch

$10

Lombardi

Panko crusted escolar maki, soy paper, Kosher pickle, house made tartar

$10

Mac Roll (raw)

Ahi tuna, avocado, cucumber, mango, macadamia nuts

$18

Pacific XL ·

Kani-kama, avocado, cucumber maki topped with four types of fresh fish and ponzu

$9

Packer Backer

Grilled salmon, mango, avocado, cucumber, miso ginger sauce, soy paper

$7

Pandora's Box

Grilled asparagus, carrot, roasted garlic, caramelized onion

$8

Philly Roll

Smoked salmon, cream cheese, cucumber, scallion

$15

Rainbow Roll (raw)

Cucumber, tobiko maki wrapped in five types of fresh fish

$10

Rich Heat (raw)

Ahi tuna, serrano-fresh garlic mix, sesame oil

$9

Spicy Sake (raw)

Salmon, EJ sauce, tobiko, scallion, cucumber, togarashi pepper

$9

Spicy Sake Tempura

Fresh salmon tempura, fresh serrano-sesame oil-garlic mix, cream cheese, EJ sauce

$11

Spicy Scallop (raw)

Large sea scallop, scallion, tobiko, cucumber, EJ sauce, togarashi pepper

$9

Spicy Tuna (raw)

Ahi, tobiko, scallion, EJ sauce mix, cucumber, togarashi pepper

$12

Spider

Soft shell crab, smoked salmon, tiger shrimp, cucumber, tobiko

$8

Tonie the Tigress

Shrimp tempura, avocado, cucumber, white sesame seeds

$8

What's the Buzz?

Kani-kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper

$9

Where's Bob?

Kani-kama, avocado maki topped with shrimp tempura and EJ sauce

Red Wines

$9 / 33

Cabernet Sauvignon - Grayson Cellars

St Helena, California

Toasted oak, raspberry, pepper

$10 / 37

Cabernet Sauvignon - Artisan

Sonoma, California

Ripe fruit, firm tannins

$11 / 41

Cabernet Sauvignon Blend - Francis Coppola Claret

California

Smooth tannins, berry, plum, anise

$8 / 29

Merlot - McManis Family Vineyards

California

Vanilla, caramel, balanced fruit and oak

$9 / 33

Pinot Noir - Block Nine

California

Old world elegance, new world fruit

$9 / 33

Syrah - Luc Pirolet

France

Great balance of fruitiness and spice

$8 / 29

Shiraz - Shoofly

Southern Australia

Complex, sweet red fruit, light Asian spice

$9 / 33

Malbec - Colores del Sol

Mendoza, Argentina

Rich blackberry, classic Argentine style

$8 / 29

Budaherz

Hungary

Sweet blackberries and raspberries

$9 / 33

Zinfandel - Sledgehammer

California

Big, bold, spicy

Bubbles

$9

Semi-sparkling - IL Ugo

Italy

$11

Brut (split) - Charles Armand

France

$11

Prosecco (split) - Da Luca

Italy

$34

Cava - Vega Medien

Spain

White Wines

$8 / 29

Chardonnay - La Playa

Colchagua Valley, Chile

Un-oaked, fruity, crisp

$10 / 37

Chardonnay - Cannonball

Sonoma, California

Melon, vanilla, toasty oak

$8 / 29

Pinot Grigio - Italico

IGT Veneto, Italy

Crisp, dry, green apple, jasmine

$9 / 33

Pinot Gris - Giesen

Marlborough, New Zealand

Poached pear, vanilla, dried spice

$8 / 29

Sauvignon Blanc - Ventisquero

Casablanca Valley, Chile

Pineapple, floral, dense minerality

$10 / 37

Sauvignon Blanc - The Ned

Marlborough, New Zealand

Citrus-fueled, aromatic, lemongrass

$9 / 33

White Blend - Seven Daughters

California

Lychee, tangerine, mandarine orange

$7 / 26

Riesling - Selbach "Incline"

Mosel, Germany

Slightly dry, intense, juicy fruit

$9 / 33

Riesling - Twisted River

Germany

Pear, residual sugars, “late harvest”

$8 / 29

Moscato - Casa De Campo

Mendoza, Argentina

Jasmin, honeysuckle, orange blossom

$7 / 25

White Zinfandel - Beringer

California

Strawberry, melon, sweet finish

$8 / 29

Plum Wine - Kikkoman

Japan

Ripe plums, sweet and tart

Glossary

Ahi

A type of tuna.

Aoi Nori

Green seaweed.

Cali

Short for California roll.

Ceviche

A way of cooking fish with citrus juice, like lemon or lime.

Ebi

Shrimp

Edamame

Green soybeans.

EJ Sauce

Japanese pepper sauce/spicy mayo commonly found on all sushi menus that is used on several of our maki rolls.

Hamachi

Yellowtail tuna.

Kaiware

Radish sprout.

Kani-kama

Fish flavored with crab flavoring.

Kanpyo

Cooked and flavored shavings of calabash gourd. Commonly used in certain sushi roll recipes.

Maki

Rolled sushi, with the ingredients laid upon a sheet of nori (pressed seaweed), rolled to form a log-like shape, then sliced into several round pieces.

Miso

Fermented soybean paste often used in Japanese-style soups and seasoning.

Negi-Hama

Type of sushi roll containing yellowtail tuna and green onion.

Nigiri Sushi

Hand-formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.

Sake

Salmon

Sashimi

An assortment of sliced raw fish served on a platter with shaved radish and other garnishes. It’s often served as an appetizer with drinks.

Sriracha Sauce

Hot chili sauce.

Sushi

Japanese-inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.

Tartare

Preparation of finely chopped raw fish with seasonings and or sauce.

Togarashi Pepper

Japanese chili pepper.

Tempura

Ingredients dipped in batter then deep fried.

Tobiko

Roe of flying fish.

Unagi

Eel

Wasabi

Spicy condiment. Japanese green horseradish.

Events & Specials

KOKO Sushi mailing list. We promise to inform you of events taking place at our venue and rewards given to our loyal guests.